3 eggs, separated
2 c. milk
1/2 c. butter, melted
3 c. sifted flour
3 tbsp. sugar
1 1/2 tbsp. baking powder
Salt & pepper to taste
1 1/4 c. grated cheese
2 c. milk
1/2 c. butter, melted
3 c. sifted flour
3 tbsp. sugar
1 1/2 tbsp. baking powder
Salt & pepper to taste
1 1/4 c. grated cheese
Beat egg yolks; stir into milk. Add melted butter; mix well. Stir in next 3 ingredients; blend well. Season with salt and pepper. Add cheese, stirring just enough to mix. Fold in stiffly beaten egg whites. Bake in hot waffle iron until golden. Serve hot. Yield 10 to 12 servings.
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