BUTTERMILK WAFFLES

1/2 c. melted butter (or Safflower oil)
2 1/2 c. flour (or 1 c. whole wheat flour and 1 1/2 c. all-purpose)
1 tsp. baking soda
2 1/2 tsp. baking powder
2 tbsp. sugar
1 tsp. salt
4 eggs
6 tbsp. buttermilk powder
2 c. water
1 1/2 tsp. vanilla

Melt and cool butter. Sift together dry ingredients in bowl. Beat eggs at high speed until fluffy (1/2 minute). Add water and vanilla. Beat to blend and add dry ingredients. Beat on medium speed until smooth. Blend in melted butter (or oil). Preheat waffle iron. Spread batter evenly over iron and bake until light brown. (Hint: Double this recipe and freeze left over waffles to reheat in toaster).