1 3/4 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
2 beaten egg yolks
2 c. buttermilk
1/2 c. salad oil or melted shortening
2 stiffly beaten egg whites
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
2 beaten egg yolks
2 c. buttermilk
1/2 c. salad oil or melted shortening
2 stiffly beaten egg whites
Mix together dry ingredients. Combine yolks, buttermilk, and oil; stir into dry ingredients. Fold in egg whites, leaving a few fluffs. Bake in a hot waffle iron.
Freeze any leftover and reheat in toaster on light setting!
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