Sunday, February 21, 2010

CHEESE WAFFLES

3 c. flour
4 eggs
1 tbsp. sugar
1 tsp. salt
3 sticks butter
4 level tsp. Rumford baking powder
Milk to consistency
Cheddar cheese chunks
Melt butter in microwave or stove top (do not scorch). Mix flour, sugar, and salt. Add eggs, melted butter, and milk to consistency. Add baking powder, may add more milk if waffles are too thick. Add cheese. Cook in waffle iron until golden.

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